Tuesday, April 7, 2009

A busy weekend rewarded with some sumptuous meals

WHEN we say a week, we usually refer to 7 days. Yes, last week, for the entire SEVEN days, I spent my time at the campus. Meetings held 2 days consecutively over the weekend. From noon to night. Hehe, but that was okay. What matters is FOOD! Okay, let's kick start..

Presenting Clear-Steamed Red Tilapia from C-Keong Restaurant,
Equine Park


On the next day, after another hectic meeting, where all of us were starving like hell, we headed straight to Puchong to hunt for FOOOOD! And we got attracted (conned) by a restaurant with a big banner claiming "RM3 food with over various types of dessert" but eventually to have ourselves disappointed. Not only was the choice very limited, the RM3 gimmick is only valid for weekdays. But anyway, this is what I ordered.

Spicy Chicken Rice
I managed to finish the whole thing within 5 minutes.
Frankly, it was so-so. Feeling still damn hungry, we wandered around Puchong
to look for moar FOOooDD and here was what we found:

TADA!!The well-known 'Lok-Lok Street"
Sorry for the poor picture quality (taken using a 2.0MP phone's camera)
It was drizzling that time and therefore not many people were there.
Look at the FOOD!!!
Moar FOOD!!
What makes this different from the other 'Lok-Lok' is the variety of food.
You also get to choose whether to steamboat, grill or even deep-fried. Very interesting.The results :
Stomach full with food! Damage : RM12.80 for the amount of sticks shown above.
But overall, it was very nice.

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